INGREDIENTS
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1 cup yellow cornmeal
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1 ½ teaspoon salt
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1 cup cold water
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3 cups boiling water
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2 jalapeño peppers, chopped
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1 medium onion, chopped
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1 large green bell pepper, chopped
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2 cloves garlic, minced
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2 tablespoons vegetable oil
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1 (28-ounce) can chopped tomatoes, drained
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1 tablespoon chili powder
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2 teaspoons each, cumin and oregano
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1 (14.5-ounce) can pinto beans, drained
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1 (14.5-ounce) can whole-kernel corn, drained
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1 pound ground beef, cooked