INGREDIENTS
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FILLING
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1 1/2 lbs. ground beef
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1 small onion, chopped
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2 cloves garlic, finely chopped
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2 cups (16 oz) enchilada sauce
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1 cup whole kernel corn
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1 can (2 1/4 oz) sliced black olives, drained
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1 tsp. salt
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CRUST
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2 1/4 cups Albers® White or Yellow Corn Meal
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2 cups water
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1 can (12 fl oz) evaporated milk
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1 tsp. salt
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1 can (4 oz) diced green chiles
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1/2 cup (2 oz) shredded cheddar cheese
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Sliced jalapeños (optional)
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