Tamale Pie

Name: Tamale Pie
Ingredients: 1 Tbsp olive oil; 1 cup chopped yellow onion; 2 cloves garlic, finely minced; 1 1/2 lbs lean ground beef; 1 (29 oz) can tomato puree; 1 (15 oz) can pinto beans, drained and rinsed; 2 cups frozen sweet white corn (no thawing necessary); 1 (4 oz) can diced green chilies; 1 1/2 Tbsp chili powder; 2 tsp paprika; 1 tsp ground cumin; 1/2 tsp ground coriander; Salt and freshly ground black pepper, to taste; 4 oz. shredded monterey jack or cheddar cheese (I used a combo of both); chopped green onions or cilantro, and sour cream, for serving; Tamale Crust; 2 cups masa harina; 1/2 cup salted butter, cold and diced into pieces; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 cups hot water

Tamale Pie was pinched from <a href="http://www.cookingclassy.com/2013/01/tamale-pie/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 Tbsp olive oil

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1 cup chopped yellow onion

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2 cloves garlic, finely minced

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1 1/2 lbs lean ground beef

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1 (29 oz) can tomato puree

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1 (15 oz) can pinto beans, drained and rinsed

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2 cups frozen sweet white corn (no thawing necessary)

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1 (4 oz) can diced green chilies

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1 1/2 Tbsp chili powder

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2 tsp paprika

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1 tsp ground cumin

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1/2 tsp ground coriander

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Salt and freshly ground black pepper, to taste

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4 oz. shredded monterey jack or cheddar cheese (I used a combo of both)

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chopped green onions or cilantro, and sour cream, for serving

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Tamale Crust

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2 cups masa harina

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1/2 cup salted butter, cold and diced into pieces

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1 tsp baking powder

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1/2 tsp salt

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1 1/2 cups hot water

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