"Juicy ground beef on top of a cornbread crust, all drenched in a bold enchilada sauce. This casserole recipe is easy and perfect for a weeknight meal...."
INGREDIENTS
•
1 cup cornmeal
•
1/2 cup all purpose flour
•
2 teaspoon baking powder
•
1 teaspoon salt
•
1 large egg
•
1/2 cup sour cream
•
1/2 cup corn (whole kernel or creamed corn)
•
1 pound ground beef
•
1 tablespoon chili powder
•
1/2 teaspoon salt
•
3/4 teaspoon ground cumin
•
1/2 teaspoon dried oregano
•
1/4 teaspoon garlic powder
•
1/4 teaspoon onion powder
•
1 cup enchilada sauce
•
1 cup shredded cheese monterey jack or medium cheddar