INGREDIENTS
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Servings
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8
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4 cups water
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1 cup yellow cornmeal
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1/2 teaspoon salt
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1 1/2 pounds lean ground beef
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1 large onion, coarsely chopped
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2 garlic cloves, minced or pressed
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2 cans (8 ounces each) no-salt added tomato sauce
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1 can (11 ounces) corn kernels, drained
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1 can (2 1/2 ounces) sliced olives, drained
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1 to 2 tablespoons chili powder