INGREDIENTS
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2 tablespoons olive oil
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1 medium yellow onion, chopped (2 cups)
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1 green bell pepper, chopped
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2 teaspoons coarse salt
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1/4 teaspoon ground black pepper
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1 tablespoon chopped fresh oregano
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1 teaspoon ground cumin
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1 pound ground beef chuck
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1 tablespoon tomato paste
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1 (15.5-ounce) can whole peeled plum tomatoes
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1 cup fine cornmeal
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3 ounces Monterey Jack cheese, grated
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1 jalapeno, minced
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2 ears yellow corn, kernels and milk stripped from cobs