Tamale Peppers
"Colorful and delicious dish! I am marking serving sizes for use as an entree, but we also enjoy to serve this as a side by serving them halved. This is based off of a recipe card I picked up in the grocery. Use the salsa of your preferred heat level to adjust it to your taste, or use pepperjack cheese to add some extra zip...."
INGREDIENTS
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4 large bell peppers, any color
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1 cup fresh tomato, diced
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1 cup black beans, rinsed and drained
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1 cup corn
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1/2 cup onion, chopped
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3/4 cup salsa
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1 cup cheddar cheese, shredded and divided
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1/4 cup cornmeal
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2 tablespoons cilantro, chopped
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1/2 teaspoon cumin
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1/4 cup water
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2 green onions, chopped
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2 tablespoons cilantro, chopped
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