"
If cornbread and tamales were to marry, they would have little Tamale Cornbread Sticks! These delectable sticks would be perfect to serve at a tailgate. Another great recipe from our friend Nan Kelley. She says this is the cornbread she grew up on. If you like a sweeter cornbread you can simply add 3 to 4 tablespoons of sugar to the mix.
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INGREDIENTS
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1 tablespoon vegetable oil
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1 pound lean ground beef
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2 onions, chopped
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1 (14.5 ounce) can Red Gold® Diced Tomatoes 14.5 oz
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1 teaspoon salt
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1 tablespoon chili powder, plus 1 teaspoon
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1 teaspoon cumin
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1 teaspoon cinnamon
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1/4 teaspoon cayenne pepper
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4 cups cornmeal mix, self-rising, (Nan used a buttermilk and white corn version)
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2 cups whole milk, or buttermilk
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4 eggs
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1/2 cup vegetable oil, plus 2 tablespoons
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2 tablespoons half & half