Tamale Cornbread Sticks

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If cornbread and tamales were to marry, they would have little Tamale Cornbread Sticks! These delectable sticks would be perfect to serve at a tailgate. Another great recipe from our friend Nan Kelley. She says this is the cornbread she grew up on. If you like a sweeter cornbread you can simply add 3 to 4 tablespoons of sugar to the mix.

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INGREDIENTS
1 tablespoon vegetable oil
1 pound lean ground beef
2 onions, chopped
1 (14.5 ounce) can Red Gold® Diced Tomatoes 14.5 oz
1 teaspoon salt
1 tablespoon chili powder, plus 1 teaspoon
1 teaspoon cumin
1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
4 cups cornmeal mix, self-rising, (Nan used a buttermilk and white corn version)
2 cups whole milk, or buttermilk
4 eggs
1/2 cup vegetable oil, plus 2 tablespoons
2 tablespoons half & half
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