INGREDIENTS
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1/2 cup green Verde sauce (green enchilada sauce)
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1/2 cup fresh cilantro
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1 tablespoon chopped jalapenos
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4 green onions, sliced
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1 1/2 cups frozen corn, thawed
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1/2 cup very soft butter
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3 tablespoons granulated sugar
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1/4 teaspoon salt
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1/2 cup masa harina
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2 tablespoons all purpose flour
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2 medium Roma tomatoes, diced
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1/4 cup diced green bell pepper
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1 teaspoon grated lime peel
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1 tablespoon lime juice
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1/2 cup Daisy Sour Cream