INGREDIENTS
•
2/3 cup all-purpose flour
•
1/2 cup yellow corn meal
•
3 tbsps granulated sugar
•
1 tbsp baking powder
•
1/4 tsp salt
•
2 tbsps vegetable oil
•
1 can diced green chiles
•
1/3 cup milk
•
1 egg
•
2-3 cups leftover brisket
•
10 oz can enchilada sauce
•
1 cup shredded white cheese
•
Cilantro to garnish, chopped