INGREDIENTS
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2 pounds ground chuck
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1 large onion, chopped
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1 (14.5-ounce) can diced tomatoes, undrained
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2 tablespoons chili powder
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1 teaspoon salt, divided
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1/4 teaspoon black pepper
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3 cups milk
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2 cups cornmeal
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1 (14.5-ounce) can whole kernel corn, drained
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1 (6-ounce can) pitted black olives, drained
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1 cup shredded sharp Cheddar cheese
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