Tamale Brazilian
INGREDIENTS
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5 cups yellow corn, fresh or canned (if you are using canned corn, please drain off all the water very well)
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8.5 fl. oz (250 ml) whole milk
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4 large eggs at room temperature
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1 tablespoon Knorr vegetable or chicken bouillon powder
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1 teaspoon salt
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A pinch of ground black pepper
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7 0z (200 gr.) smoked pork sausage, sliced in rounds, quartered, and cooked according to the instructions from the package
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2-1/2 cups shredded cheese (mozzarella or any other that melts well. I prepared mine with Fiesta cheese blend)**
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- See more at: http://www.frombraziltoyou.org/brazilian-recipes/pamonha-de-forno-goiana-brazilian-tamal-casserole/#sthash.HzpiN7aa.dpuf
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