Tamale Bake With Pinto Bean, Green Chilies, Corn & Cheese
INGREDIENTS
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3/4 cup onion, chopped
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1 tablespoon olive oil
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1 (4 ounce) hot green chili peppers
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2 garlic cloves, chopped
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1 tablespoon white flour
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1 (8 ounce) tomato sauce
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3 cups cooked pinto beans
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1 cup cornmeal
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1/3-1/2 cup milk
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1 large egg, beaten
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2 dashes chili powder
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1 1/2 cups whole kernel corn
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1 cup cheddar cheese, shredded
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1 cup monterey jack cheese, shredded
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Pam cooking spray
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