Tamal Dough (Masa para Tamales) + Video

Name: Tamal Dough (Masa para Tamales) + Video
Ingredients: 2 pounds lard (If you are using rendered lard you will need to use less broth); 2 teaspoons baking powder (divided); 2 tablespoons salt (divided); 5 pounds fresh ground masa (unprepared for tamales, divided); 2 to 3 cups broth from cooked pork roast or chicken broth (divided); ½ cup red chile sauce; corn husks

"This tamal dough recipe for Mexican savory tamales starts with fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a tortilleria. Lard, baking powder, salt, and broth are added to make..."

INGREDIENTS

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2 pounds lard (If you are using rendered lard you will need to use less broth)

•

2 teaspoons baking powder (divided)

•

2 tablespoons salt (divided)

•

5 pounds fresh ground masa (unprepared for tamales, divided)

•

2 to 3 cups broth from cooked pork roast or chicken broth (divided)

•

½ cup red chile sauce

•

corn husks

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