Tallow Basted Tavern Burger
"Get ready for the ultimate Tallow-Basted Tavern Burger, packed with bold flavors and smoky goodness. What makes this burger stand out? We’re layering on the flavor with Obie-Cue’s Steakmaker Seasoning, delivering a punch of savory, garlicky goodness, and Cattleman's Grill California Tri-Tip Rub, adding the perfect touch of salt and pepper balance. To take it over the top, we’re basting our patties with rich beef tallow for unbeatable juiciness. And for that extra depth, we’re using the YS640 Yoder Smoker to..."
INGREDIENTS
•
1 lb ground beef
•
Cattleman's Grill California Tri-Tip Rub
•
1 sweet onion
•
Obie-Cues Steakmaker Seasoning
•
1/4 cup Cornhusker Kitchen Beef Tallow
•
3 cloves garlic, crushed, peeled
•
6 sprigs thyme
•
3 brioche buns
•
6 slices American cheese
•
3 tbsp Kozlik’s Market Mustard
•
3 tbsp mayonnaise
•
3 leaves butter lettuce
Comments & Reviews
Just A Pinch Sweepstakes