INGREDIENTS
•
2 tablespoons (30 grams) unsalted butter, plus more for pan
•
2 tablespoons (25 grams) granulated sugar
•
1 large egg
•
1/4 teaspoon vanilla extract
•
1/2 cup plus 2 to 4 tablespoons buttermilk
•
1/4 teaspoon fine sea or table salt
•
1/2 teaspoon baking soda
•
1 cup (130 grams) all-purpose flour
Go To Recipe