Talk-of-the-Town Casserole

Name: Talk-of-the-Town Casserole
Ingredients: 1 small onion, chopped; 1/3 cup butter; 1/3 cup all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 (14.5-ounce) can chicken broth; 1 cup half-and-half; 4 cups chicken, cooked, cubed; 4 cups wild rice, cooked; 2 (4.5-ounce) jars sliced mushrooms, drained; 1 (4-ounce) jar diced pimientos, drained; 1 tablespoon fresh parsley, minced; 1/3 cup almonds, slivered

"You've heard the rumors, the delightfully playful gossip around town. Yes, you've heard it right: Talk-of-the-Town Casserole really is that delicious! A rich, creamy, chicken-filled, and poultry-flavored casserole packed with nutty wild rice, beefy mushrooms, and spicy pimiento peppers is sure to generate some buzz around your dinner table! The crunchy almond topping will have you singing its praises up and down your street! Hear and taste all about this Talk-of-the-Town Casserole!..."

INGREDIENTS

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1 small onion, chopped

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1/3 cup butter

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1/3 cup all-purpose flour

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1 1/2 teaspoons salt

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1/2 teaspoon pepper

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1 (14.5-ounce) can chicken broth

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1 cup half-and-half

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4 cups chicken, cooked, cubed

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4 cups wild rice, cooked

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2 (4.5-ounce) jars sliced mushrooms, drained

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1 (4-ounce) jar diced pimientos, drained

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1 tablespoon fresh parsley, minced

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1/3 cup almonds, slivered

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