Talerine Beef Casserole

Talerine Beef Casserole was pinched from <a href="http://www.simplyrecipes.com/recipes/talerine_beef_casserole/" target="_blank">www.simplyrecipes.com.</a>

"We’ve been in a nostalgic mood lately, thinking of some of our favorite dishes from years past. One that my father remembered that my grandmother used to make was a egg noodle ground beef casserole, with tomatoes, lots of cheddar cheese, corn, mushrooms, and olives. My brothers and I recall this dish as well, when my grandmother lived with us in Los Angeles in the 60s. We finally dug up grandma’s old hand written recipe; its nameâ??Talerine. Doing a quick search on Google for “talerine” reveals several very similar recipes that many people coincidentally also got from their grandmothers. Does anyone know the origin of this dish, and the name? (Let us know in the comments.) It’s a great casseroleâ??tasty, easy to make, hearty, can feed a lot of people...."

INGREDIENTS
12 ounce bag egg noodles
1 medium white onion, peeled and chopped
1 bell pepper, seeded, ribs removed, chopped fine
3 minced clove of garlic
Grapeseed oil or olive oil for sautéing
1 1/2 pounds ground round beef
Salt
4 ounces mushrooms, sliced
1 28-ounce can tomatoes
1 1/2 cups frozen corn (can use canned corn or creamed corn)
1 15-ounce can of black olives, strained and chopped
1 pound cheddar cheese, grated
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