Takoyaki Recipe (Best Takoyaki with Crispy Outside and Soft Runny Inside) | Cooking with Dog
"We are making Takoyaki! Enjoy the delicious harmony of the crispy outside, soft runny inside and the various toppings. Delicious! [recipe]..."
INGREDIENTS
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1 Egg
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340 ml Ice Water
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1/4 tsp Kombu Dashi Stock Powder
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1/4 tsp Bonito Dashi Stock Powder
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1 tsp Soy Sauce
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A sprinkle of Salt
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100 g Cake Flour (low gluten or protein flour)
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150 g Boiled Octopus
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100 ml Tenkasu (crunchy bits of deep-fried flour-batter)
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6 g Beni Shoga (pickled ginger, or sushi ginger)
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2 g Dried Sakura Shrimp (sakuraebi)
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Okonomiyaki Sauce
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Aonori Seaweed
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Katsuobushi (Bonito Flakes)
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2 Spring Onion Leaf
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Mayonnaise
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150 ml Water
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1/4 tsp Kombu Dashi Stock Powder
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1/4 tsp Bonito Dashi Stock Powder
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1 tbsp Soy Sauce
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2 tsp Vinegar (or lime juice)
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Spring Onion Leaf
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Boiled Hotaru Squid
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Chikuwa Fish Cake
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Cheese
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Sweet Corn
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Vienna Sausage
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Takoyaki Pan
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