Takeout-Style Sesame Noodles

Name: Takeout-Style Sesame Noodles
Ingredients: 12 ounces fresh Chinese wheat noodles (or 8 ounces dried spaghetti); 1/4 cup Chinese sesame paste (or tahini); 2 tablespoons peanut butter; 2 tablespoons low-sodium soy sauce or tamari; 1 1/2 tablespoons rice vinegar; 1 tablespoon honey or maple syrup; 2 teaspoons toasted sesame oil; 2 teaspoons grated fresh ginger; 2 cloves garlic, minced; 1-2 teaspoons chili garlic sauce, to taste (or Sriracha); 2-4 tablespoons warm water, as needed; 3 green onions, thinly sliced; 1 tablespoon toasted sesame seeds; optional toppings: cucumber strips, shredded carrots, crushed peanuts

"These easy sesame noodles bring the takeout into your own kitchen! Made with sesame paste, peanut butter, soy sauce, and more, they're so irresistible...."

INGREDIENTS

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12 ounces fresh Chinese wheat noodles (or 8 ounces dried spaghetti)

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1/4 cup Chinese sesame paste (or tahini)

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2 tablespoons peanut butter

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2 tablespoons low-sodium soy sauce or tamari

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1 1/2 tablespoons rice vinegar

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1 tablespoon honey or maple syrup

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2 teaspoons toasted sesame oil

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2 teaspoons grated fresh ginger

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2 cloves garlic, minced

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1-2 teaspoons chili garlic sauce, to taste (or Sriracha)

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2-4 tablespoons warm water, as needed

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3 green onions, thinly sliced

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1 tablespoon toasted sesame seeds

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optional toppings: cucumber strips, shredded carrots, crushed peanuts

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