Takeout-Style Chinese Spare Ribs

Name: Takeout-Style Chinese Spare Ribs
Yield: 20
Ingredients: 1/2 cup hoisin sauce; 1/4 cup soy sauce; 3 tablespoons dark brown sugar; 2 tablespoons honey, plus a bit extra to finish; 1 tablespoon five-spice powder; 1 teaspoon granulated garlic; 1 teaspoon grated fresh ginger; 1 teaspoon red food coloring; 2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

Takeout-Style Chinese Spare Ribs was pinched from <a href="https://www.foodnetwork.com/recipes/jeff-mauro/takeout-style-chinese-spare-ribs-2807608" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup hoisin sauce

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1/4 cup soy sauce

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3 tablespoons dark brown sugar

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2 tablespoons honey, plus a bit extra to finish

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1 tablespoon five-spice powder

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1 teaspoon granulated garlic

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1 teaspoon grated fresh ginger

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1 teaspoon red food coloring

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2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

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