Takeout-Style Chicken Lo Mein

Name: Takeout-Style Chicken Lo Mein
Ingredients: 1/4 cup tamari or soy sauce; 2 tablespoons Shaoxing wine or dry sherry; 1 1/2 teaspoons cornstarch; 1 teaspoon granulated sugar; 1/4 teaspoon kosher salt, plus more for cooking the noodles; 1 medium boneless, skinless chicken breast (about 8 ounces); 8 ounces dried lo mein or udon noodles; 3 tablespoons vegetable oil, divided; 1/2 medium yellow onion, thinly sliced; Kosher salt; 4 ounces snow peas or sugar snap peas, halved on a slight diagonal; 1 medium red bell pepper, thinly sliced; 1 clove garlic, minced; 1 scallion, thinly sliced (optional)

Takeout-Style Chicken Lo Mein was pinched from <a href="https://www.thekitchn.com/takeout-style-chicken-lo-mein-261604" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1/4 cup tamari or soy sauce

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2 tablespoons Shaoxing wine or dry sherry

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1 1/2 teaspoons cornstarch

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1 teaspoon granulated sugar

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1/4 teaspoon kosher salt, plus more for cooking the noodles

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1 medium boneless, skinless chicken breast (about 8 ounces)

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8 ounces dried lo mein or udon noodles

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3 tablespoons vegetable oil, divided

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1/2 medium yellow onion, thinly sliced

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Kosher salt

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4 ounces snow peas or sugar snap peas, halved on a slight diagonal

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1 medium red bell pepper, thinly sliced

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1 clove garlic, minced

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1 scallion, thinly sliced (optional)

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