Takeout Southwestern Taco Hand Pies

Name: Takeout Southwestern Taco Hand Pies
Prep time: 30 min
Cook time: 12 min
Yield: 10
Ingredients: 1-2 Tablespoon(s) vegetable oil; 1 pound lean ground beef; 1 ounce taco seasoning mix (original); 3-4 Tablespoons red wine vinegar; 1/2 small red onion, chopped; 1/4 cup canned corn, drained; 1/4 cup canned black beans, drained; 1/4 cup canned diced tomatoes, drained; 2-3 Tablespoons chopped cilantro or parsley; 4 (9-inch) store-bought refrigerated pie dough; 10 Tablespoons Shredded cheddar cheese; 1 lightly beaten egg mixed with 1 Tablespoon of water (egg wash); sour cream (accompaniment), optional; guacamole (accompaniment), optional

Takeout Southwestern Taco Hand Pies was pinched from <a href="https://www.easyanddelish.com/takeout-southwestern-taco-hand-pies/" target="_blank" rel="noopener">www.easyanddelish.com.</a>

"Takeout Southwestern Taco Hand Pies are easily prepared at home and can be carried wherever you go. They make a great comforting meal, as well as a fun alternative to tacos...."

INGREDIENTS

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1-2 Tablespoon(s) vegetable oil

•

1 pound lean ground beef

•

1 ounce taco seasoning mix (original)

•

3-4 Tablespoons red wine vinegar

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1/2 small red onion, chopped

•

1/4 cup canned corn, drained

•

1/4 cup canned black beans, drained

•

1/4 cup canned diced tomatoes, drained

•

2-3 Tablespoons chopped cilantro or parsley

•

4 (9-inch) store-bought refrigerated pie dough

•

10 Tablespoons Shredded cheddar cheese

•

1 lightly beaten egg mixed with 1 Tablespoon of water (egg wash)

•

sour cream (accompaniment), optional

•

guacamole (accompaniment), optional

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