Takeout Makeover: Crab Rangoon

Name: Takeout Makeover: Crab Rangoon
Ingredients: •24 wonton wrappers (I used Nasoya brand); •olive oil cooking spray; •8oz lump crab meat; •1 tsp Worcestershire sauce; •2 tsp curry powder; •1 tsp ground ginger; •½ tsp cayenne pepper (optional); •½ cup reduced fat cream cheese; •⅓ cup scallions, washed and thinly sliced

Takeout Makeover: Crab Rangoon was pinched from <a href="http://www.generationyfoodie.com/2012/02/takeout-makeover-crab-rangoon.html" target="_blank">www.generationyfoodie.com.</a>

INGREDIENTS

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•24 wonton wrappers (I used Nasoya brand)

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•olive oil cooking spray

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•8oz lump crab meat

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•1 tsp Worcestershire sauce

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•2 tsp curry powder

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•1 tsp ground ginger

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•½ tsp cayenne pepper (optional)

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•½ cup reduced fat cream cheese

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•⅓ cup scallions, washed and thinly sliced

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