INGREDIENTS
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10 whole chicken wings, washed and pat dry
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1/8 teaspoon black pepper
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1/4 teaspoon white pepper
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1/4 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1 tablespoon soy sauce
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1 tablespoon Shaoxing wine
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1 teaspoon sesame oil
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1 egg
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1 tablespoon cornstarch
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2 tablespoons flour
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oil, for frying