"Why order takeout when you can make this simple, savory tofu fried rice right in your own kitchen?..."
INGREDIENTS
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4 cups cooked day-old white rice
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2 tbsp vegetable oil
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1 (14 oz) pkg firm tofu, drained and cut into (1/2-inch) cubes
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2 eggs, lightly beaten
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1 cup sliced green onions
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1 cup frozen peas and carrots, thawed
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2 tsp minced garlic
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1/2 tsp ground ginger
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2 tbsp white wine or rice wine (whichever you have on hand)
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3 tbsp soy sauce
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1 tbsp hoisin sauce
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1/2 tsp sesame oil