Takeout Beef Fried Rice

Name: Takeout Beef Fried Rice
Ingredients: 1 tablespoon plus 1 teaspoon canola oil, divided; 3 large eggs; 1 can (11 ounces) mandarin oranges; 2 medium sweet red peppers, chopped; 1 cup fresh sugar snap peas, trimmed; 1 small onion, thinly sliced; 3 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 4 cups cold cooked rice; 2 cups cooked beef, sliced across grain into bite-sized pieces; 1 cup beef broth; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon ground ginger

"Transform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak as well. —Taste of Home Test Kitchen, Greendale, Wisconsin..."

INGREDIENTS

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1 tablespoon plus 1 teaspoon canola oil, divided

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3 large eggs

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1 can (11 ounces) mandarin oranges

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2 medium sweet red peppers, chopped

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1 cup fresh sugar snap peas, trimmed

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1 small onion, thinly sliced

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3 garlic cloves, minced

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1/2 teaspoon crushed red pepper flakes

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4 cups cold cooked rice

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2 cups cooked beef, sliced across grain into bite-sized pieces

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1 cup beef broth

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1/4 cup reduced-sodium soy sauce

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1/2 teaspoon salt

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1/4 teaspoon ground ginger

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