Takeout at Home: Mongolian Beef

Name: Takeout at Home: Mongolian Beef
Ingredients: Healthier Mongolian Beef Recipe; Makes 2 servings; Ingredients; 1/2 lb beef tenderloin, thinly sliced against the grain; 1 TB corn starch (optional); 2 cloves garlic, minced; 1/4 tsp ginger, grated; 2 1/2 – 3 TB tamari (gluten-free soy sauce); 1 1/2 TB agave nectar (or sugar); 1 tsp Chinese rice wine or dry sherry; 2 TB water*; 3 green onion, cut into 2-inch pieces (green parts only); 1-2 TB canola oil for the pan

Takeout at Home: Mongolian Beef was pinched from <a href="http://chowdivine.com/takeout-at-home-healthier-mongolian-beef" target="_blank">chowdivine.com.</a>

INGREDIENTS

•

Healthier Mongolian Beef Recipe

•

Makes 2 servings

•

Ingredients

•

1/2 lb beef tenderloin, thinly sliced against the grain

•

1 TB corn starch (optional)

•

2 cloves garlic, minced

•

1/4 tsp ginger, grated

•

2 1/2 – 3 TB tamari (gluten-free soy sauce)

•

1 1/2 TB agave nectar (or sugar)

•

1 tsp Chinese rice wine or dry sherry

•

2 TB water*

•

3 green onion, cut into 2-inch pieces (green parts only)

•

1-2 TB canola oil for the pan

Go To Recipe

review

►