INGREDIENTS
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8 oz dry spaghetti.
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1 pkg. (16 oz.)frozen veg blend(peas carrots corn, beans)
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1 tablespoon olive oil
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1/4 cup flour
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 can (14.5 fl. oz.)chic broth
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1 can (12 fl. oz.)evaporated milk
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3/4 cup (2.25 oz.)parmesan cheese
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2 cups (about 10 oz.)cooked turkey