INGREDIENTS
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PRETZEL CRUST:
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4 ounces pretzel sticks, ground finely in a food processor or blender
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1 stick (4 ounces) unsalted butter, melted
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2 tablespoons granulated sugar
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Pinch of salt
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CARAMEL SAUCE:
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3/4 cup granulated sugar
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1/4 cup water
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2 tablespoons corn syrup
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3/4 cup heavy cream, warmed
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2TBSP butter, cubed
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PIE
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1/2 c peanut butter, melted
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1/3 c warm caramel sauce
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1/4 c coarsely chopped salted peanuts
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1 (10oz) bag semi sweet choc chips