Take-out Style Mongolian Beef

Name: Take-out Style Mongolian Beef
Ingredients: 8 ounces flank steak (or filet); 4 tablespoons cornstartch; 4 tablespoons wok oil (or vegetable oil); 1 teaspoon minced ginger; 2 teaspoon minced garlic; 1/2 cup soy sauce; 1/3 cup water; 1 teaspoon rice wine vinegar (or Mirin); 1/2 cup brown sugar; 1/2 teaspoon red pepper flakes; 10 ounces white button mushrooms (washed and sliced); 1/4 cup green onion (bottoms (white only)); 1/4 cup green onion tops (green only)

"You can make delicious Mongolian Beef at home with this easy copycat recipe. Don't order take-out when you can make it at home...."

INGREDIENTS

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8 ounces flank steak (or filet)

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4 tablespoons cornstartch

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4 tablespoons wok oil (or vegetable oil)

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1 teaspoon minced ginger

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2 teaspoon minced garlic

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1/2 cup soy sauce

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1/3 cup water

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1 teaspoon rice wine vinegar (or Mirin)

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1/2 cup brown sugar

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1/2 teaspoon red pepper flakes

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10 ounces white button mushrooms (washed and sliced)

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1/4 cup green onion (bottoms (white only))

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1/4 cup green onion tops (green only)

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