Take Out Style Chinese Spare Ribs
"Have you ever cooked something that actually tastes a lot better the next day? Well these Chinese restaurant takeout style spare ribs are a perfect case...."
INGREDIENTS
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5 cloves garlic ((minced))
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1 tablespoon canned pineapple ((minced))
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1 star anise ((ground in a mortar and pestle))
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1 tablespoon salt
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5 tablespoons sugar
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2 tablespoons honey
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2 tablespoons peanut oil
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2 tablespoons hoisin sauce
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1 teaspoon ground bean sauce
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2 tablespoons tomato puree ((or 1 tablespoon tomato paste mixed with 1 tablespoon water))
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5 tablespoons ketchup
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½ tablespoon five spice powder
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2 tablespoons fresh squeezed orange juice
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1 teaspoon pepper
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½ tablespoon paprika
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2-3 racks baby back ribs
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