Take-Out, Fake-Out: Mongolian Beef

Name: Take-Out, Fake-Out: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil; 1 tsp. fresh ginger, minced; 2 tbsp. garlic, minced; 1 cup low sodium soy sauce; 1 cup water; 1⅓ cup dark brown sugar; 2 pounds flank steak, sliced; ½ cup cornstarch; Green onions, sliced

Take-Out, Fake-Out: Mongolian Beef was pinched from <a href="http://www.tablefortwoblog.com/take-out-fake-out-mongolian-beef/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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Vegetable oil

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1 tsp. fresh ginger, minced

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2 tbsp. garlic, minced

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1 cup low sodium soy sauce

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1 cup water

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1⅓ cup dark brown sugar

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2 pounds flank steak, sliced

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½ cup cornstarch

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Green onions, sliced

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