Take-Out, Fake-Out: Crispy Beef

Name: Take-Out, Fake-Out: Crispy Beef
Prep time: 1 h
Cook time: 15 min
Yield: 4
Ingredients: 1½ pounds stir fry steak slices (pre-sliced) or sirloin steak cut into thin slices, about ¼-inch thick; 3 tbsp. low-sodium soy sauce, divided; 6 tbsp. cornstarch; 1 medium-sized navel orange; 3 tbsp. molasses; 1 tbsp. rice vinegar; 1½ tsp. sesame oil; 1 jalapeÃ±o, de-seeded and thinly sliced; 3 garlic cloves, minced; 1 tsp. freshly grated ginger (or substitute ½ tsp. ground ginger); ½ tsp. red pepper flakes; 2 scallions, chopped (for garnish); 4 cups or 1 quart of canola oil, for frying

Take-Out, Fake-Out: Crispy Beef was pinched from <a href="http://www.tablefortwoblog.com/take-out-fake-out-crispy-beef/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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1½ pounds stir fry steak slices (pre-sliced) or sirloin steak cut into thin slices, about ¼-inch thick

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3 tbsp. low-sodium soy sauce, divided

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6 tbsp. cornstarch

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1 medium-sized navel orange

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3 tbsp. molasses

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1 tbsp. rice vinegar

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1½ tsp. sesame oil

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1 jalapeÃ±o, de-seeded and thinly sliced

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3 garlic cloves, minced

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1 tsp. freshly grated ginger (or substitute ½ tsp. ground ginger)

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½ tsp. red pepper flakes

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2 scallions, chopped (for garnish)

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4 cups or 1 quart of canola oil, for frying

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