Take Me Back Casserole

Name: Take Me Back Casserole
Ingredients: 3 tablespoons dark brown sugar; 3 tablespoons red wine vinegar; 3 tablespoons Worcestershire sauce; 1 (15-ounce) can tomato sauce; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds ground beef; kosher salt, to taste; ground pepper, to taste; 3-4 cloves garlic, finely chopped; 1 red bell pepper, seeded and finely chopped; 1 onion, finely chopped; 1 cup beef broth; 12 ounces elbow macaroni with ridges; 2 cups yellow cheddar, shredded; 1/2 cup crisp deli-style dill pickles, chopped

"Isn't it the worst when you try a dish that you absolutely love but then you can never find it again? Well, we have good news. Take Me Back Casserole is always here for you and isn't going anywhere anytime soon! The bouncy macaroni topped with juicy ground beef and tangy, tomato sauce will always be there, waiting for you to indulge. The melty cheese and sour pickle chunks sprinkled on top will leave a lasting impression on your tastebuds, causing them to crave it often! You can always count on Take Me Back Cassero..."

INGREDIENTS

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3 tablespoons dark brown sugar

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3 tablespoons red wine vinegar

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3 tablespoons Worcestershire sauce

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1 (15-ounce) can tomato sauce

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2 tablespoons extra-virgin olive oil

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1 1/2 pounds ground beef

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kosher salt, to taste

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ground pepper, to taste

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3-4 cloves garlic, finely chopped

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1 red bell pepper, seeded and finely chopped

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1 onion, finely chopped

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1 cup beef broth

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12 ounces elbow macaroni with ridges

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2 cups yellow cheddar, shredded

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1/2 cup crisp deli-style dill pickles, chopped

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