Take hot cocoa to the next level with rich chocolate ganache
"Make the most decadent hot chocolate ever with luscious chocolate ganache...."
INGREDIENTS
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10 ounce bar 66% to 72% chocolate, finely chopped
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1 ⅔ cups heavy cream
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1 tablespoon dark brown sugar
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2 tablespoons unsweetened cocoa powder
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1/2 teaspoon fine sea salt
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3/4 cup whole milk
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1/4 cup heavy cream
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2 chocolate ganache balls
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1/4 cup bourbon cream (optional)
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Whipped cream
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Additional toppings: marshmallows, chocolate curls, sprinkles
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