INGREDIENTS
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Brownies:
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1/2 C butter, melted
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1/2 C cocoa powder
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1 C granulated sugar
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2 eggs
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1 tsp pure vanilla extract
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1/4 tsp salt
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1/4 C flour
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Peanut Butter Topping:
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1 C peanut butter
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2 C salted pretzels
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Caramel/Peanut Topping:
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1 bag of Caramel Bits (11 oz)
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1 C peanuts, salted & chopped coarsely
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Final Topping:
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1 bag of Ghirardelli Bittersweet Chocolate Chips
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