INGREDIENTS
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Tropical Pico de Gallo:
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1/2 cup cilantro, chopped
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1 1/2 cup mango, diced
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1 1/2 cup pineapple, diced
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1/2 cup red onion, diced
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1 1/3 cup black beans, drained
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4 tablespoons lime juice
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3 tablespoons TAJÍN® Clásico Seasoning
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Salt to taste
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Cilantro Lime Cream Sauce
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1/4 cup cilantro
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4 tablespoons lime juice
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1 cup sour cream
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Salt to taste
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Shrimp:
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1 lb large shrimp