Taiwanese Three Cup Chicken (San Bei Ji) Recipe

Name: Taiwanese Three Cup Chicken (San Bei Ji) Recipe
Ingredients: 1/4 cup Asian sesame oil; One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds; 12-15 medium garlic cloves, peeled; 1-2 fresh Thai red chilis, stemmed and halved; 2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole; 1/2 cup rice wine; 1/4 cup soy sauce; 1 tablespoon sugar; 2 cups fresh Thai basil leaves (from 1 large bunch); Steamed white rice, for serving

Taiwanese Three Cup Chicken (San Bei Ji) Recipe was pinched from <a href="https://www.seriouseats.com/recipes/2014/04/taiwanese-three-cup-chicken-san-bei-gi-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

INGREDIENTS

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1/4 cup Asian sesame oil

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One (1-inch) piece fresh ginger, peeled and thinly sliced into rounds

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12-15 medium garlic cloves, peeled

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1-2 fresh Thai red chilis, stemmed and halved

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2 pounds skin-on chicken drumsticks, thighs, and/or wings, either chopped into 3-inch, bone-in pieces, or thighs halved along along the bone, wings split at the joint, and drumsticks left whole

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1/2 cup rice wine

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1/4 cup soy sauce

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1 tablespoon sugar

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2 cups fresh Thai basil leaves (from 1 large bunch)

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Steamed white rice, for serving

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