INGREDIENTS
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1 tablespoon vegetable oil
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1 1/2 pounds skinless, boneless chicken thighs, cut into chunks
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1/2 cup sesame oil
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10 slices fresh ginger
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2 cloves garlic, sliced
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1/2 cup dry sherry
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1/3 cup soy sauce
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1/4 cup water
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3 tablespoons white sugar
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1/2 cup fresh Thai basil leaves
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3 dried whole red chilies