Taiwanese Pressure Cooker Corn on the Cob

Name: Taiwanese Pressure Cooker Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 4 ears corn (on the cob ); 3 tablespoons light soy sauce; 2 tablespoons Shacha sauce; 1 tablespoon sugar; 1 teaspoon garlic powder; 1/4 teaspoon sesame oil

Taiwanese Pressure Cooker Corn on the Cob was pinched from <a href="https://recipes.instantpot.com/recipe/taiwanese-pressure-cooker-corn-on-the-cob/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"6 ingredients and 5 minutes prep to make this Taiwanese Street Food Style Pressure Cooker Corn on the Cob! Perfect way to enjoy your juicy summer corn on the cob coated with this sweet and savory secret sauce with a slight kick of spice..."

INGREDIENTS

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4 ears corn (on the cob )

•

3 tablespoons light soy sauce

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2 tablespoons Shacha sauce

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1 tablespoon sugar

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1 teaspoon garlic powder

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1/4 teaspoon sesame oil

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