Taiwanese Pork Belly Bao (Gua Bao) | Wok and Kin
"These authentic Taiwanese Pork Belly Baos are guaranteed to be the stars of the party! The crunchy pickled mustard greens are topped with juicy pork belly...."
INGREDIENTS
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300 g all-purpose flour
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150 mL milk
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10 g sugar
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5 g dry instant yeast
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3 g salt
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3 g baking powder
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cooking oil
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sesame oil (affiliate link)
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1 kg pork belly
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1 L water
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10 slices ginger
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3 star anise (affiliate link)
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3 cloves finely chopped garlic
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3 purple shallots
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2 spring onion knots ((spring onions tied into a knot))
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2 tbsp dark soy sauce (affiliate link)
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5 tbsp rock sugar (affiliate link)
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3 tbsp salt
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1/2 cup Shaoxing rice wine (affiliate link)
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1 bag (400 g) pickled mustard greens ((we get it from the local Asian grocery store))
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cooking oil
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sugar
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chilli ((optional))
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crushed peanuts
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coriander
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