Taiwanese Castella Cake - Fluffy Vanilla Sponge Cake Recipe

Name: Taiwanese Castella Cake - Fluffy Vanilla Sponge Cake Recipe
Ingredients: 7 eggs (, separated); 1/2 cup (110g) unsalted butter or oil; 1/2 cup (120ml) milk; 1 ½ tsp (7.5g) vanilla extract; 1 cup (125g) cake flour; 1/4 tsp (1g) salt; 1/2 cup (100g) sugar

"This Taiwanese Castella Cake is a very delicate and delightful sponge cake with a soft, moist and fluffy crumb that is simply irresistible...."

INGREDIENTS

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7 eggs (, separated)

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1/2 cup (110g) unsalted butter or oil

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1/2 cup (120ml) milk

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1 ½ tsp (7.5g) vanilla extract

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1 cup (125g) cake flour

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1/4 tsp (1g) salt

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1/2 cup (100g) sugar

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