Taiwanese Beef Noodle Soup Recipe by Tasty
INGREDIENTS
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2 pounds beef shank
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6 scallions, halved, divided
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8 slices of ginger, divided
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6 pieces star anise, divided
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1/2 cup vegetable oil
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6 cloves garlic
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2 red chilies, halved
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1 medium white onion, sliced
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1 tablespoon rock sugar
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3 tablespoons spicy bean paste (or regular bean paste)
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1/2 cup dark soy sauce
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1/2 cup rice wine
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1/2 cup light soy sauce
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2 medium size tomatoes, quartered
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1 teaspoon white pepper
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1 teaspoon salt
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5 bay leaves
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2 bundles flour noodles
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2 cups bok choy leaves
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Finely diced red chilies
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Chopped fresh cilantro
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Sliced scallions
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