INGREDIENTS
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2 tablespoons sesame oil, divided
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10 garlic cloves, crushed
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1/4 cup fresh ginger, thinly sliced
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3 scallions, cut into 1-inch pieces
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1 pound boneless chicken thighs, cut up
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1/4 cup mirin (rice wine)
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1/4 cup low-sodium soy sauce
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2 tablespoons sugar
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1 cup basil leaves
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Cooked rice, for serving