"These tailgator nachos are going to be the star of any football game this fall. Loaded with pork, bacon, cheese and roasted potatoes it's perfection!..."
INGREDIENTS
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1.5-2 lbs pork shoulder/butt
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4 Russet Potatoes (cut in half and then sliced thin)
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Olive Oil
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Salt
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Colby Jack Cheese (shredded)
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1 lb Bacon (cooked and chopped)
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BBQ Sauce
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Cilantro (chopped)
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Sour Cream