Tailgaters' Favorite Stew Recipe | Epicurious.com
"I can't imagine anything more appealing on a blustery day than a big serving of this ambrosial stew. It's great for potlucks and outdoor get-togethers because it's easily transportable and there is nothing to add...."
INGREDIENTS
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6 slices bacon (about 4 oz/125 g)
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1/4 cup all-purpose flour
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1 tsp salt
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1/2 tsp cracked black peppercorns
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2 lbs stewing beef, trimmed, cut into 1-inch (2.5 cm) cubes and patted dry
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2 onions, finely chopped
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2 stalks celery, diced
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2 carrots, peeled and diced
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4 cloves garlic, minced
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2 bay leaves
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1/2 tsp freshly grated nutmeg
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Grated zest and juice of 1 orange
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1 1/2 cups barley (see tips) rinsed and drained
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1 can (5 1/2 oz/156 mL) tomato paste
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1 cup dry red wine
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2 cups beef broth
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1 cup water
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1/4 tsp cayenne pepper
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