INGREDIENTS
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1 pound lean ground beef
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2 garlic cloves, minced
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1 (16 ounce) box mild Mexican processed cheese, cut into cubes
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1 (15 ounce) can chili hot beans
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1/2 cup chopped green onions
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1 cup shredded cheddar cheese
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2 (10 ounce) cans Red Gold® Petite Diced Tomatoes & Green Chilies , or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies, drained
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1/2 cup guacamole
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1/4 cup low fat sour cream
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1/4 cup sliced black olives
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Tortilla chips