Tailgate Chili
INGREDIENTS
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2 pounds ground beef chuck
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1 pound bulk Italian sausage
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3 (15 ounce) cans chili beans, drained
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1 (15 ounce) can chili beans in spicy sauce
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2 (28 ounce) cans diced tomatoes with juice
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1 (6 ounce) can tomato paste
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1 large yellow onion, chopped
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3 stalks celery, chopped
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1 green bell pepper, seeded and chopped
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1 red bell pepper, seeded and chopped
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2 green chile peppers, seeded and chopped
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1 tablespoon bacon bits
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4 cubes beef bouillon
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1/2 cup beer
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1/4 cup chili powder
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1 tablespoon Worcestershire sauce
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1 tablespoon minced garlic
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1 tablespoon dried oregano
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2 teaspoons ground cumin
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2 teaspoons hot pepper sauce (e.g. Tabasco™)
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1 teaspoon dried basil
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon cayenne pepper
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1 teaspoon paprika
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1 teaspoon white sugar
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1 (10.5 ounce) bag corn chips such as Fritos®
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1 (8 ounce) package shredded Cheddar cheese
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