"Chicken thighs are immeasurably more flavorful than chicken breast, and also stand up better to high temperatures without drying out, making them the perfect choice for grilling...."
INGREDIENTS
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1 cup brown ale
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2 Tbsp kosher salt
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2 Tbsp granulated sugar
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1 tsp onion powder
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6 boneless skinless chicken thighs
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1 Tbsp olive oil
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2 cloves garlic, minced
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⅔ cup stout beer
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¼ cup low sodium soy sauce
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3 Tbsp tomato paste
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1 Tbsp Worcestershire sauce
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2 Tbsp Sriracha hot pepper sauce
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1 tsp onion powder
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¼ cup brown sugar, packed
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1 tsp smoked paprika